Academic Program

The course deals with the study of food in relation to individual's health.

The course covers concepts, principles, and techniques for comprehensively assessing an ...

NCM 1333 introduces first-year nursing students to the systematic process of collecting and ...

This course deals with concepts, principles, and techniques on health assessment across the ...

This course deals in study of food in relation to patient dietary management. 

The course deals with concepts, principles, and techniques of history taking using various tools,...

This course, which deals with the study of food in relation to health. It covers nutrients and ...

This course is the foundation of principles and concepts of health assessment.

This course was assigned to me as my summer subject, as indicated in the AIS.

NCM 1335 (Nutrition and Diet Therapy Lecture) is a foundational nursing course designed to teach ...

This course which deals with the study of food in relation to health. It covers nutrients and ...

This course shall review fundemental concepts of physical chemistry and discuss applications of ...

The course focuses on the concepts and principles of nutrition and diet therapy. It emphasizes ...

Health assessment involves the concepts, principles, and methods used to gather a patient's ...

This nursing course focuses on managing acute and chronic conditions related to metabolic, ...

Courseware for Nursing Informatics (LAB)

Courseware for Nursing Informatics (Lec)

This course is equivalent to 3 units, a total of 54 hours face to face mode of teaching learning ...